Little Leprechaun recipe

Little Leprechaun, with Irish whiskey, Goldschlager® cinnamon schnapps and creme de menthe.

Ingredients:
1/3 oz Irish whiskey
1/3 oz Goldschlager® cinnamon schnapps
1/3 oz creme de menthe

Mixing instructions/directions/method:
Pour the Irish whiskey into a shot glass. Add the Goldschlager cinnamon schnapps, then the creme de menthe, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.