Frozen Irish Coffee, with Irish whiskey, coffee, vanilla ice cream and sugar.
Ingredients:
1 1/2 oz Irish whiskey
5 oz hot black coffee
1 tbsp vanilla ice cream
1 tsp sugar
Mixing instructions/directions/method:
Shake briefly in a highball glass with three-quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.
Serve in a Highball Glass
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Gaelic Coffee, with Irish whiskey, Irish cream, dark creme de cacao, milk, coffee and green creme de menthe.
Ingredients:
3/4 oz Irish whiskey
3/4 oz Irish cream
1 1/2 oz dark creme de cacao
2 oz milk
1 tsp instant coffee
green creme de menthe
Mixing instructions/directions/method:
Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Gloom Lifter, with Irish whiskey, lemon juice, sugar syrup and egg.
Ingredients:
2 oz Irish whiskey
1/2 oz lemon juice
1/4 oz sugar syrup
1/2 egg white
Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hair of the Dog, with tequila, Irish whiskey, Tabasco® sauce and salt.
Ingredients:
1/2 oz tequila
1/2 oz Irish whiskey
1/4 oz Tabasco® sauce
1/4 oz salt
Mixing instructions/directions/method:
Pour the Tabasco sauce, tequila and whiskey into a shot glass. Lay the salt on top, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hot Irish, with Irish whiskey, water, lemon and cinnamon.
Ingredients:
1 1/2 oz Irish whiskey
4 oz boiling water
1/2 slice lemon
1 pinch ground cinnamon
Mixing instructions/directions/method:
Pour into a heat-proof goblet, sweeten with brown sugar (to taste), and serve.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
Hot Minty Kiss, with coffee, white creme de menthe, Irish whiskey and white creme de cacao.
Ingredients:
6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao
Mixing instructions/directions/method:
Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.
Serve in a Coffee Mug
Category: Coffee and Tea / coffee
Hot Whiskey, with Irish whiskey, lemon, cloves, sugar and water.
Ingredients:
2 1/2 oz Irish whiskey
1 slice fresh lemon
2-4 cloves
1 tsp sugar
hot water
Mixing instructions/directions/method:
Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately.
Serve in a Whiskey Sour Glass
Category: Cocktails / Hot drinks
A good and delicious bar mix drink recipe for Irish Blackthorn, with Irish whiskey, dry vermouth, Pernod® licorice liqueur and Angostura® bitters.
Ingredients:
1 1/2 oz Irish whiskey
1 1/2 oz dry vermouth
3 dashes Pernod® licorice liqueur
3 dashes Angostura® bitters
Mixing instructions/directions/method:
Pour the Irish whiskey, vermouth, pernod and bitters into an old-fashioned glass half-filled with ice cubes. Stir well, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Irish Coffee #3, with oranges, lemons, cloves, cinnamon, sugar, Irish whiskey, coffee, powdered sugar and whipped cream.
Ingredients:
4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream
Mixing instructions/directions/method:
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.
2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.
3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.
Top each serving with a dollop of whipped cream.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Irish Coffee #4, with Irish whiskey, coffee, brown sugar syrup and whipped cream.
Ingredients:
1 1/2 oz Irish whiskey
coffee
1 oz brown sugar syrup
1 oz whipped cream
Mixing instructions/directions/method:
Combine the whiskey, coffee and syrup in an irish coffee cup. Gently ladle the cream on top, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee