A simple and easy delicious bar drink recipe for Montezuma, with tequila, madeira and egg.

Ingredients:
1 1/2 oz tequila
1 oz madeira
1 egg yolk

Mixing instructions/directions/method:
Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve.

Serve in a Champagne Flute

Category: Cocktails / Short drinks