A simple and easy delicious bar drink recipe for Fastlap, with gin, Pernod® licorice liqueur, orange juice and grenadine syrup.
Ingredients:
2 oz gin
1/2 oz Pernod® licorice liqueur
1 oz orange juice
1/2 tsp grenadine syrup
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Fat Face, with gin, apricot brandy, grenadine syrup and egg.
Ingredients:
1 1/2 oz gin
1/2 oz apricot brandy
1 tsp grenadine syrup
1 egg white
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Faux Nog, with vodka, white creme de cacao, heavy cream and Angostura® bitters.
Ingredients:
1 oz vodka
1 oz white creme de cacao
2 oz heavy cream
3 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
Favorite Cocktail, with apricot brandy, dry vermouth, gin and lemon juice.
Ingredients:
3/4 oz apricot brandy
3/4 oz dry vermouth
3/4 oz gin
1/4 tsp lemon juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Federal Punch, with bourbon whiskey, dark rum, cognac, triple sec, lemon juice and caster sugar.
Ingredients:
1 oz bourbon whiskey
1/2 oz dark rum
1/4 oz cognac
1/4 oz triple sec
1 oz lemon juice
1 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Feliz Natal, with port, amaretto almond liqueur, creme de cacao, cherry brandy and brandy.
Ingredients:
1 part port
1 part amaretto almond liqueur
2 parts creme de cacao
1 part cherry brandy
1/2 part brandy
Mixing instructions/directions/method:
Stir all ingredients together in the glass with a couple of ice cubes and enjoy!
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fernet Con Coca, with Fernet Branca® bitters and Coca-Cola®.
Ingredients:
1 part Fernet Branca® bitters
2 parts Coca-Cola®
Mixing instructions/directions/method:
Put some ice in a cocktail glass. Pour the fernet and then fill with coke. No mixing required.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Fernet Branca Cocktail, with gin, Fernet Branca® bitters and sweet vermouth.
Ingredients:
2 oz gin
1/2 oz Fernet Branca® bitters
3/4 oz sweet vermouth
Mixing instructions/directions/method:
Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Fernet with Coke, with Fernet Branca® bitters and Coca-Cola®.
Ingredients:
1 oz Fernet Branca® bitters
2 oz Coca-Cola®
Mixing instructions/directions/method:
Place 2 or 3 ice cubes in a cocktail glass. Pour Fernet Branca over the ice, then holding the glass in a diagonal way, slowly pour the coke.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ferocious Flip, with brandy, ruby port, egg, superfine sugar, light cream and nutmeg.
Ingredients:
1 1/2 oz brandy
1 oz ruby port
1 egg
1 tsp superfine sugar
1/2 oz light cream
1 pinch nutmeg
Mixing instructions/directions/method:
Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks