Parrot Bay Pinada recipe

Parrot Bay Pinada, with Captain Morgan® Parrot Bay coconut rum and pineapple juice.

Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
5 oz pineapple juice

Mixing instructions/directions/method:
Combine in a tall glass over ice, and stir well.

Serve in a Highball Glass

Category: Cocktails / Long drinks

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