A simple and easy delicious bar drink recipe for Pine-Sol Shooter, with dark rum and Frangelico® hazelnut liqueur.

Ingredients:
3/4 oz dark rum
3/4 oz Frangelico® hazelnut liqueur

Mixing instructions/directions/method:
Combine ingredients in a mixing glass almost-filled with ice. Stir, and strain into a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / Creamy