A simple and easy delicious bar drink recipe for Mud and Blood, with carrot juice, beef bouillon, orange juice, Tabasco® sauce, Worcestershire sauce and pepper vodka.
Ingredients:
2 oz carrot juice
2 oz beef bouillon
2 oz fresh orange juice
1 dash Tabasco® sauce
1 dash Worcestershire sauce
2 oz pepper vodka
Mixing instructions/directions/method:
Shake with ice, strain into a large highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco® sauce.
Ingredients:
7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco® sauce
Mixing instructions/directions/method:
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / beef bouillon