Fine and Dandy, with Canadian whisky, Dubonnet® Rouge vermouth, Cointreau® orange liqueur and bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Dubonnet® Rouge vermouth
1/2 oz Cointreau® orange liqueur
1 dash bitters
Mixing instructions/directions/method:
Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Fire and Ice, with Firewater® cinnamon schnapps and Rumple Minze® peppermint liqueur.
Ingredients:
1/2 shot Firewater® cinnamon schnapps
1/2 shot Rumple Minze® peppermint liqueur
Mixing instructions/directions/method:
Layer the rumple minze on top of the firewater. (as best as possible)
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Fire and Ice, with Bacardi® 151 rum and Goldschlager® cinnamon schnapps.
Ingredients:
1/2 oz Bacardi® 151 rum
1/2 oz Goldschlager® cinnamon schnapps
Mixing instructions/directions/method:
Pour both ingredients into a shot glass in equal parts, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Fire And Torture, with tequila, Tabasco® sauce and lime juice.
Ingredients:
1 shot tequila
10 drops Tabasco® sauce
5 splashes lime juice
Mixing instructions/directions/method:
Pour all the contents into a shot glass at once.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fox And Hounds, with bourbon whiskey, Pernod® licorice liqueur, lemon juice, superfine sugar and egg.
Ingredients:
1 1/2 oz bourbon whiskey
1/2 oz Pernod® licorice liqueur
1/2 oz lemon juice
1/2 tsp superfine sugar
1 egg white
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Frangelico and Chocolate, with Frangelico® hazelnut liqueur and hot chocolate.
Ingredients:
2 oz Frangelico® hazelnut liqueur
6 oz hot chocolate
Mixing instructions/directions/method:
Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.
Serve in a Mug
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Frozen Brandy And Rum, with brandy, light rum, lemon juice, powdered sugar and egg.
Ingredients:
1 1/2 oz brandy
1 oz light rum
1 tbsp lemon juice
1 tsp powdered sugar
1 egg white
Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Fruit And Sherbet Punch, with soda, fruit juice and sherbet.
Ingredients:
2 liters soda
1 gal fruit juice
2 pints sherbet
Mixing instructions/directions/method:
Mix the carbonated soft drink (like 7-Up) with different flavored fruit juices, and float the sherbet on top before serving.
Serve in a
Category: Non-Alcoholic / Tropical / fruity
George and Ginger, with George Dickel® Tennessee whiskey and ginger ale.
Ingredients:
2 oz George Dickel® Tennessee whiskey
2 oz ginger ale
Mixing instructions/directions/method:
Pour george dickel over ice into a tall glass. Add ginger ale, and stir.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Gin and Bitter Lemon, with gin, lemon juice, superfine sugar and tonic water.
Ingredients:
1 1/2 oz gin
1/2 oz lemon juice
1/2 tsp superfine sugar
4 oz tonic water
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.
Serve in a Highball Glass
Category: Cocktails / Long drinks