Tag Archives: black peppers

Masala Chai recipe

A simple and easy delicious bar drink recipe for Masala Chai, with water, tea, ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk.

Ingredients:
2 cups water
3 – 4 tsp tea leaves
1 chunk dried ginger
3 – 4 crushed cardamom pods
3 whole cloves
1 piece cinnamon
1 – 2 whole black peppers
sugar
milk

Mixing instructions/directions/method:
1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.



2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.

Serve in a

Category: Coffee and Tea / Tea

Michelada recipe

A good and fast bar mixed drink recipe for Michelada, with beer, lemons, Worcestershire sauce, soy sauce, Tabasco® sauce, black peppers and salt.

Ingredients:
12 oz beer
juice of 1 lemons
2 dashes Worcestershire sauce
1 dash soy sauce
1 dash Tabasco® sauce
1 pinch black peppers
salt

Mixing instructions/directions/method:
Mix ingredients in a tall high glass with lots of ice. Add beer, mix, and serve.

Serve in a

Category: Beer and Ale / Beer

Virgin Clamato Cocktail recipe

A simple and easy delicious bar drink recipe for Virgin Clamato Cocktail, with tomato juice, clam juice, black peppers, Worcestershire sauce and Tabasco® sauce.

Ingredients:
5 oz tomato juice
3 oz clam juice
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco® sauce

Mixing instructions/directions/method:
Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Serve in a Highball Glass

Category: Non-Alcoholic / tomato juice

Virgin Bullshot recipe

A simple and easy delicious bar drink recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco® sauce.

Ingredients:
7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco® sauce

Mixing instructions/directions/method:
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Serve in a Highball Glass

Category: Non-Alcoholic / beef bouillon