Freddy Kreuger, with Johnnie Walker® Black Label Scotch whisky, Jose Cuervo® Especial gold tequila, hot pepper sauce and Morton® salt.
Ingredients:
4 oz Johnnie Walker® Black Label Scotch whisky
4 oz Jose Cuervo® Especial gold tequila
2 oz hot pepper sauce
2 dashes Morton® salt
Mixing instructions/directions/method:
Pour scotch and tequila into a large shot glass. Add hot sauce, morton salt and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Michealado, with tequila, Corona® lager, lime juice, hot pepper sauce and chili powder.
Ingredients:
2 – 3 oz chilled tequila
12 oz chilled Corona® lager
1 1/2 oz fresh lime juice
5 – 6 drops hot pepper sauce
1 pinch chili powder
Mixing instructions/directions/method:
Pour desired amount of tequila into mug or glass. Add the juice of one lime. Fill the rest of the glass with beer (preferably corona or dos equis). Add the hot-sauce of your preference, and a dash of chili powder. Stir the contents of the drink and add ice if desired.
Serve in a Beer Mug
Category: Other Drinks / tequila
A simple and easy delicious bar drink recipe for Wasabi Bloody Mary, with lime juice, wasabi, V8® vegetable juice, Worcestershire sauce, hot pepper sauce, salt and vodka.
Ingredients:
1/2 fresh lime juice
4 1/2 tsp wasabi
6 cups low-salt V8® vegetable juice
3 tbsp Worcestershire sauce
1 1/4 tsp hot pepper sauce
3/4 tsp salt
1 1/2 cups vodka
Mixing instructions/directions/method:
Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.
Serve in a Pitcher
Category: Cocktails / Long drinks