Jonesey, with dark rum and dark creme de cacao.

Ingredients:
2 oz dark rum
1/2 oz dark creme de cacao

Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks