A good and delicious bar mix drink recipe for Flaming Hot Chocolate, with dark creme de cacao and Bacardi® 151 rum.
Ingredients:
3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Friar Tuck, with Frangelico® hazelnut liqueur, dark creme de cacao and cream.
Ingredients:
1 part Frangelico® hazelnut liqueur
1 part dark creme de cacao
2 parts cream
Mixing instructions/directions/method:
Shake and pour into a v-shape, and garnish with cinnamon.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Frosted Coke, with vodka, dark creme de cacao, Kahlua® coffee liqueur, half-and-half and Coca-Cola®.
Ingredients:
1 oz vodka
1 oz dark creme de cacao
1 oz Kahlua® coffee liqueur
1 splash half-and-half
1 – 2 oz Coca-Cola®
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Add Coca-Cola, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / vodka
Funky Monkey, with Mount Gay® Barbados rum, creme de bananes, dark creme de cacao, coconut milk, banana and coconuts.
Ingredients:
1 oz Mount Gay® Barbados rum
1 oz creme de bananes
5/8 oz dark creme de cacao
3 oz coconut milk
1 banana
coconuts
Mixing instructions/directions/method:
Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Gaelic Coffee, with Irish whiskey, Irish cream, dark creme de cacao, milk, coffee and green creme de menthe.
Ingredients:
3/4 oz Irish whiskey
3/4 oz Irish cream
1 1/2 oz dark creme de cacao
2 oz milk
1 tsp instant coffee
green creme de menthe
Mixing instructions/directions/method:
Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Good Golly, with dark rum, Galliano® herbal liqueur, dark creme de cacao, coffee and heavy cream.
Ingredients:
1 1/2 oz dark rum
1/2 oz Galliano® herbal liqueur
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Gorilla Milk, with vodka, dark creme de cacao, milk and ice.
Ingredients:
1/2 oz vodka
1/2 oz dark creme de cacao
fill with milk
ice
Mixing instructions/directions/method:
Fill a highball glass with ice. Add the vodka and dark creme de cacao. Fill with milk, shake and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Gracious Enjee, with bourbon whiskey, Southern Comfort® peach liqueur, dark creme de cacao and milk.
Ingredients:
1 1/2 oz bourbon whiskey
1/2 oz Southern Comfort® peach liqueur
2 tsp dark creme de cacao
4 oz hot malted milk
Mixing instructions/directions/method:
Pour all ingredients into a coffee mug, stir well, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hollywood Nuts, with white rum, amaretto almond liqueur, dark creme de cacao, Frangelico® hazelnut liqueur, egg and 7-Up® soda.
Ingredients:
1 oz white rum
1/2 oz amaretto almond liqueur
1/2 oz dark creme de cacao
1/2 oz Frangelico® hazelnut liqueur
1 tsp egg white
1 oz 7-Up® soda
Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass. Add 7-up, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Penny Rum, with anejo rum, bourbon whiskey, dark creme de cacao, coffee and heavy cream.
Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks