Jumping Bean, with tequila, sambuca and coffee.

Ingredients:
1 1/2 oz tequila
1/2 oz sambuca
3 coffee beans

Mixing instructions/directions/method:
Pour tequila and sambuca into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with coffee beans, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks