Finlandia Coffee, with Finlandia® vodka, Lapponia Lakka cloudberry liqueur, coffee and double cream.
Ingredients:
2 cl Finlandia® vodka
2 cl Lapponia Lakka cloudberry liqueur
coffee
double cream
Mixing instructions/directions/method:
Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Five Before Flying, with bourbon whiskey, Southern Comfort® peach liqueur, creme de bananes, brandy, white creme de cacao, coffee and heavy cream.
Ingredients:
1/2 oz bourbon whiskey
1/2 oz Southern Comfort® peach liqueur
1/2 oz creme de bananes
2 tsp brandy
2 tsp white creme de cacao
4 oz coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the bourbon whiskey, Southern Comfort, creme de bananes, brandy, creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Flaming Spanish Fly, with Jose Cuervo® Especial gold tequila, Kahlua® coffee liqueur, Bacardi® 151 rum, coffee, whipped cream, sugar and cherry.
Ingredients:
1 oz Jose Cuervo® Especial gold tequila
1 oz Kahlua® coffee liqueur
1 oz Bacardi® 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry
Mixing instructions/directions/method:
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Frappe (Plain), with coffee, milk and sugar.
Ingredients:
1/2 cup strong black coffee
1/2 cup milk
1 – 2 tsp sugar
Mixing instructions/directions/method:
Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.
Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.
Serve in a
Category: Coffee and Tea / Coffee
French Coffee, with Cointreau® orange liqueur, Kahlua® coffee liqueur, coffee, whipped cream, sugar and Cointreau® orange liqueur.
Ingredients:
1 oz Cointreau® orange liqueur
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Frozen Irish Coffee, with Irish whiskey, coffee, vanilla ice cream and sugar.
Ingredients:
1 1/2 oz Irish whiskey
5 oz hot black coffee
1 tbsp vanilla ice cream
1 tsp sugar
Mixing instructions/directions/method:
Shake briefly in a highball glass with three-quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.
Serve in a Highball Glass
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Fuzzy Asshole, with coffee and peach schnapps.
Ingredients:
1 part coffee
1 part peach schnapps
Mixing instructions/directions/method:
Fill coffee mug half full with coffee. Fill the other half full of peach schnapps. Stir and drink while hot.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Gaelic Coffee, with Irish whiskey, Irish cream, dark creme de cacao, milk, coffee and green creme de menthe.
Ingredients:
3/4 oz Irish whiskey
3/4 oz Irish cream
1 1/2 oz dark creme de cacao
2 oz milk
1 tsp instant coffee
green creme de menthe
Mixing instructions/directions/method:
Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Galliano Hotshot, with Galliano® herbal liqueur, coffee, heavy cream and nutmeg.
Ingredients:
2 parts Galliano® herbal liqueur
2 parts hot coffee
1 part heavy cream
1 pinch nutmeg
Mixing instructions/directions/method:
Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.
Serve in a
Category: Coffee and Tea / Coffee
Galliano Hotshot #2, with Galliano® herbal liqueur, coffee and cream.
Ingredients:
2 cl Galliano® herbal liqueur
2 cl hot coffee
cream
Mixing instructions/directions/method:
Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers.
Serve in a Shot Glass
Category: Coffee and Tea / Coffee