Mozart Kaffee, with Black Mozart® chocolate liqueur, coffee and whipped cream.

Ingredients:
1 1/2 oz Black Mozart® chocolate liqueur
5 oz hot black coffee
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee