Felcher, with Drambuie® Scotch whisky, whipped cream and chocolate.
Ingredients:
1 oz Drambuie® Scotch whisky
1/2 oz whipped cream
1 tsp chocolate
Mixing instructions/directions/method:
Pour Drambuie into a shot glass. Add some chocolate sprinkles or shavings. Top with whipped cream and add more chocolate sprinkles or shavings.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Flaming Spanish Fly, with Jose Cuervo® Especial gold tequila, Kahlua® coffee liqueur, Bacardi® 151 rum, coffee, whipped cream, sugar and cherry.
Ingredients:
1 oz Jose Cuervo® Especial gold tequila
1 oz Kahlua® coffee liqueur
1 oz Bacardi® 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry
Mixing instructions/directions/method:
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Flip a Pack, with 151 proof rum, Midori® melon liqueur, coconut cream, pineapple juice and whipped cream.
Ingredients:
3 oz 151 proof rum
3 oz Midori® melon liqueur
2 1/2 oz coconut cream
11 oz pineapple juice
1 oz whipped cream
Mixing instructions/directions/method:
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Football, with Fernet Branca® bitters and whipped cream.
Ingredients:
4 cl Fernet Branca® bitters
1 splash whipped cream
Mixing instructions/directions/method:
Fill a glass with fernet branca. Drop in a splash of cream, either whipped or foamed, and serve.
Serve in a Shot Glass
Category: Cocktails / Short drinks
French Coffee, with Cointreau® orange liqueur, Kahlua® coffee liqueur, coffee, whipped cream, sugar and Cointreau® orange liqueur.
Ingredients:
1 oz Cointreau® orange liqueur
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Galapagos, with Angostura® bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega® herbal liqueur, whipped cream and cherries.
Ingredients:
5 ml Angostura® bitters
pineapples
50 ml pineapple juice
coconuts
50 ml pina colada mix
30 ml melon liqueur
30 ml lemon vodka
20 ml Strega® herbal liqueur
50 ml whipped cream
cherries
Mixing instructions/directions/method:
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for German Coffee, with Kirschwasser® cherry brandy, coffee, whipped cream and sugar.
Ingredients:
1/2 oz Kirschwasser® cherry brandy
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Headcrush, with tequila, Tabasco® sauce, whipped cream and salt.
Ingredients:
2 cl tequila
2 cl Tabasco® sauce
1 1/2 oz whipped cream
salt
Mixing instructions/directions/method:
Fill the glass with tequila and add tabasco sauce. Carefully layer the whipped cream on top and add some salt to taste.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Honey Nuts, with advocaat liqueur, Kahlua® coffee liqueur, Frangelico® hazelnut liqueur, honey and whipped cream.
Ingredients:
1 1/2 oz advocaat liqueur
1 oz Kahlua® coffee liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz honey
1/2 oz whipped cream
Mixing instructions/directions/method:
Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass. Top with whipped cream. Garnish with strawberries and/or cocoa, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hot Butterscotch Cocoa, with butterscotch schnapps, coffee liqueur, hot chocolate and whipped cream.
Ingredients:
3/4 oz butterscotch schnapps
3/4 oz coffee liqueur
5 oz hot chocolate
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Mix ingredients in coffee mug, and top with whipped cream.
Serve in a Coffee Mug
Category: Cocktails / Long drinks