Maria Mia, with Pisang Ambon® liqueur, coconut rum, double cream and amaretto almond liqueur.

Ingredients:
1 1/2 oz Pisang Ambon® liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur

Mixing instructions/directions/method:
Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks