Finlandia Coffee, with Finlandia® vodka, Lapponia Lakka cloudberry liqueur, coffee and double cream.
Ingredients:
2 cl Finlandia® vodka
2 cl Lapponia Lakka cloudberry liqueur
coffee
double cream
Mixing instructions/directions/method:
Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Gardenia, with gin, pineapple juice, double cream and grenadine syrup.
Ingredients:
1 oz gin
1 oz pineapple juice
1 oz double cream
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Gin Alexander, with gin, white creme de cacao and double cream.
Ingredients:
2 oz gin
1 oz white creme de cacao
1 oz double cream
Mixing instructions/directions/method:
Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Goat Herder, with brandy, cherry brandy, Kirschwasser® cherry brandy, amaretto almond liqueur and double cream.
Ingredients:
1 oz brandy
1/2 oz cherry brandy
1/2 oz Kirschwasser® cherry brandy
1 tsp amaretto almond liqueur
1 oz double cream
Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass. Add a cherry, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Golden Sunset, with white creme de cacao, Cointreau® orange liqueur, double cream, orange juice and Galliano® herbal liqueur.
Ingredients:
1 1/4 oz white creme de cacao
1 1/4 oz Cointreau® orange liqueur
1 1/4 oz double cream
3/4 oz orange juice
1 tsp Galliano® herbal liqueur
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a half-slice of orange and a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Julia, with Amaretto Di Saronno® liqueur, white rum, double cream, strawberry puree and strawberry syrup.
Ingredients:
3/4 oz Amaretto Di Saronno® liqueur
1 oz white rum
1 oz double cream
1 1/2 oz strawberry puree
1/3 oz strawberry syrup
Mixing instructions/directions/method:
Blend briefly in a cocktail glass with half a glassful of crushed ice. Garnish with a sugar-dipped strawberry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Kick in the Balls, with dark rum, melon liqueur, coconut cream, orange juice and double cream.
Ingredients:
1 oz dark rum
1 oz melon liqueur
1/2 oz coconut cream
1 oz orange juice
1 oz double cream
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with melon balls, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Kika, with Grand Marnier® orange liqueur, Pisang Ambon® liqueur, amaretto almond liqueur and double cream.
Ingredients:
2/3 oz Grand Marnier® orange liqueur
1/3 oz Pisang Ambon® liqueur
1/3 oz amaretto almond liqueur
2/3 oz double cream
Mixing instructions/directions/method:
Shake ingredients together and strain into a cordial glass. Garnish with a cherry, and serve.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
Lost Cherry, with cherry vodka, white creme de cacao, white creme de menthe, orange juice and double cream.
Ingredients:
1 oz cherry vodka
1/2 oz white creme de cacao
1/4 oz white creme de menthe
1 oz filtered orange juice
1 oz double cream
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mandarin, with benedictine herbal liqueur, Galliano® herbal liqueur, apricot brandy, triple sec, Mandarine Napoleon® orange liqueur, double cream and orange juice.
Ingredients:
1/2 oz benedictine herbal liqueur
1/3 oz Galliano® herbal liqueur
2/3 oz apricot brandy
2/3 oz triple sec
1 tsp Mandarine Napoleon® orange liqueur
1 oz double cream
1 oz orange juice
Mixing instructions/directions/method:
Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks