A simple and easy delicious bar drink recipe for Mint Highball, with green creme de menthe and ginger ale.

Ingredients:
2 oz green creme de menthe
4 oz ginger ale

Mixing instructions/directions/method:
Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks