A simple and easy delicious bar drink recipe for Flaming Mouth Wash, with Everclear® alcohol, Absente® herbal liqueur, Blue Curacao liqueur and mint.
Ingredients:
1 oz Everclear® alcohol
1/2 oz Absente® herbal liqueur
1/2 oz Blue Curacao liqueur
1 mint leaf
Mixing instructions/directions/method:
Place the mint leaf in a shot glass. Pour the liquors into the glass, stir and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Everclear® alcohol
Fresh Mint Liqueur, with mint, vodka, granulated sugar, water, glycerine, food coloring and food coloring.
Ingredients:
1 1/4 cups fresh mint leaves
3 cups vodka
2 cups granulated sugar
1 cup water
1 tsp glycerine
8 drops green food coloring
2 drops blue food coloring
Mixing instructions/directions/method:
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.
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After initial aging, strain leaves from liqueur, discard leaves. In a saucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.
Serve in a
Category: Liqueurs / by flavor
A simple and easy delicious bar drink recipe for Frozen Mint Daiquiri, with light rum, lime juice, mint and sugar.
Ingredients:
2 oz light rum
1 tbsp lime juice
6 mint leaves
1 tsp sugar
Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Gay Marine, with Mount Gay® Barbados rum, Grand Marnier® orange liqueur, lime, mint, sugar and apple juice.
Ingredients:
1 1/2 oz Mount Gay® Barbados rum
1/2 oz Grand Marnier® orange liqueur
4 – 5 lime wedges
3 mint sprigs
1 tbsp sugar
1 – 2 oz apple juice
Mixing instructions/directions/method:
Muddle the mint leaves and lime wedges with cane sugar and Grand Marnier orange liqueur in a cocktail shaker. Add crushed ice and pour in the Mount Gay Barbados rum. Using a swizzle stick, stir the ingredients together so that the rum, lime and mint layers through the drink. Top up with apple juice. Serve with a mint garnish.
Serve in a Old-Fashioned Glass
Category: Cocktails / Mount Gay® Barbados rum
A simple and easy delicious bar drink recipe for Georgia Mint Julep, with powdered sugar, water, brandy, peach brandy and mint.
Ingredients:
1 tsp powdered sugar
1 splash water
1 1/2 oz brandy
1 oz peach brandy
mint leaves
Mixing instructions/directions/method:
Build in a collins glass and garnish with mint leaves.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Gin Cup, with gin, sugar syrup, lemon juice, mint and ice.
Ingredients:
3 oz gin
1 tsp sugar syrup
3/4 – 1 oz lemon juice
3 mint sprigs
ice
Mixing instructions/directions/method:
Place the mint sprigs and sugar syrup in the bottom of an old-fashioned glass. Stir about to bruise the mint slightly. Fill the glass with chopped / shaved ice. Add the lemon juice and gin and stir until a frost begins to form. Decorate with extra mint sprigs, and serve.
Serve in a Old-Fashioned Glass
Category: Other Drinks / gin
A simple and easy delicious bar drink recipe for Gin Gin Mule, with lime juice, simple syrup, mint, ginger beer, Bombay Sapphire® gin and soda water.
Ingredients:
1/2 oz lime juice
1/2 oz simple syrup
6 mint sprigs
3/4 oz ginger beer
1 1/2 oz Bombay Sapphire® gin
1 splash soda water
Mixing instructions/directions/method:
Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Gin Smash, with gin, carbonated water, sugar, mint, orange and cherry.
Ingredients:
2 oz gin
1 oz carbonated water
1 sugar cube
4 mint sprigs
1 slice orange
1 cherry
Mixing instructions/directions/method:
Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Girl Scout Thin Mint Cookie, with hot chocolate and white creme de menthe.
Ingredients:
1 cup hot chocolate
1 oz white creme de menthe
Mixing instructions/directions/method:
Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.
Serve in a Coffee Mug
Category: Cocktails / Long drinks
Glacier Mint, with vodka, white creme de menthe and lime juice.
Ingredients:
5 parts vodka
3 parts white creme de menthe
lime juice
Mixing instructions/directions/method:
Stir ingredients together and strain into a sugar-rimmed cocktail glass. Garnish with mint leaves, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks