Flaming Asshole, with grenadine syrup, green creme de menthe, creme de bananes and overproof rum.
Ingredients:
1/2 oz grenadine syrup
1/2 oz green creme de menthe
1/2 oz creme de bananes
1/2 oz overproof rum
Mixing instructions/directions/method:
Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
Flaming Mouthwash, with Blue Curacao liqueur, green creme de menthe and Everclear® alcohol.
Ingredients:
1/2 oz Blue Curacao liqueur
1/2 oz green creme de menthe
1 tsp Everclear® alcohol
Mixing instructions/directions/method:
Pour the green creme de menthe into a shot glass. Add blue curacao, top with Everclear, and ignite. Take care, and extinguish before consuming.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Flying Grasshopper, with white creme de cacao, vodka and green creme de menthe.
Ingredients:
1 oz white creme de cacao
1 oz vodka
1/3 oz green creme de menthe
Mixing instructions/directions/method:
Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Frozen Grasshopper, with green creme de menthe, white creme de cacao and vanilla ice cream.
Ingredients:
3/4 oz green creme de menthe
3/4 oz white creme de cacao
2 cups vanilla ice cream
Mixing instructions/directions/method:
Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.
Serve in a Mason Jar
Category: Cocktails / Long drinks
Frozen Girl Scout, with milk, green creme de menthe and chocolate ice cream.
Ingredients:
1 splash milk
1 1/2 oz green creme de menthe
3 scoops chocolate ice cream
Mixing instructions/directions/method:
Blend. Add more or less milk to get a shake consistancy.
Serve in a Mason Jar
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Gaelic Coffee, with Irish whiskey, Irish cream, dark creme de cacao, milk, coffee and green creme de menthe.
Ingredients:
3/4 oz Irish whiskey
3/4 oz Irish cream
1 1/2 oz dark creme de cacao
2 oz milk
1 tsp instant coffee
green creme de menthe
Mixing instructions/directions/method:
Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Grasshopper, with green creme de menthe, white creme de cacao and light cream.
Ingredients:
3/4 oz green creme de menthe
3/4 oz white creme de cacao
3/4 oz light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Green Devil, with gin, green creme de menthe and lime juice.
Ingredients:
1 – 1/2 oz gin
1 oz green creme de menthe
1/2 oz lime juice
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into an old-fashioned glass over a few ice cubes.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Green Dragon, with Kummel® caraway liqueur, green creme de menthe, gin, lemons and orange bitters.
Ingredients:
1/2 oz Kummel® caraway liqueur
1/2 oz green creme de menthe
1 1/2 oz gin
juice of 1/2 lemons
4 dashes orange bitters
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Green Eggs, with vodka, Irish cream, green creme de menthe and milk.
Ingredients:
1 oz vodka
1 oz Irish cream
1/2 oz green creme de menthe
6 oz milk
Mixing instructions/directions/method:
Pour the vodka and Irish cream into a cocktail shaker half-filled with ice cubes. Add the milk and green creme de menthe. Shake well, pour into a highball glass half-filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks