A simple and easy delicious bar drink recipe for Shanghai Cocktail, with Jamaican dark rum, anisette, grenadine syrup and lemons.

Ingredients:
1 oz Jamaican dark rum
1 tsp anisette
1/2 tsp grenadine syrup
juice of 1/4 lemons

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks