Tag Archives: anisette

Flaming Blue recipe

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A good and delicious bar mix drink recipe for Flaming Blue, with anisette, vermouth and Bacardi® 151 rum.

Ingredients:
1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi® 151 rum

Mixing instructions/directions/method:
Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.

Serve in a Shot Glass

Category: Shots and Shooters / Flaming

Fontainebleau Special recipe

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A simple and easy delicious bar drink recipe for Fontainebleau Special, with brandy, anisette and dry vermouth.

Ingredients:
1 oz brandy
1 oz anisette
1/2 oz dry vermouth

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

General Lee recipe

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A good and delicious bar mix drink recipe for General Lee, with gin, club soda, anisette, sugar, lime juice and ginger ale.

Ingredients:
2 oz gin
2 oz club soda
1/4 tsp anisette
1/2 tsp sugar
1 oz lime juice
fill with ginger ale

Mixing instructions/directions/method:
Combine the lime juice, club soda, and sugar into a collins glass. Stir, then add ice cubes, anisette, and gin. Stir again. Fill drink with ginger ale. Stir well and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Green Opal recipe

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A good and fast bar mixed drink recipe for Green Opal, with anisette, gin and anis liqueur.

Ingredients:
1/2 oz anisette
1/2 oz gin
1 oz anis liqueur

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Irish Whiskey Cocktail recipe

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Irish Whiskey Cocktail, with Irish whiskey, triple sec, anisette, maraschino liqueur and bitters.

Ingredients:
2 oz Irish whiskey
1/2 tsp triple sec
1/2 tsp anisette
1/4 tsp maraschino liqueur
1 dash bitters

Mixing instructions/directions/method:
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Garnish the glass with an olive, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Italia recipe

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A good and delicious bar mix drink recipe for Italia, with grenadine syrup, cherry brandy, anisette, white creme de cacao, Yellow Chartreuse® and Blue Curacao liqueur.

Ingredients:
3 tsp grenadine syrup
1 tsp cherry brandy
3 tsp anisette
1 tsp white creme de cacao
3 tsp Yellow Chartreuse®
1 tsp Blue Curacao liqueur

Mixing instructions/directions/method:
Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag.

Serve in a Cordial Glass

Category: Cocktails / Short drinks

Jean Lafitte recipe

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Jean Lafitte, with gin, triple sec, powdered sugar, egg, lemon juice and anisette.

Ingredients:
1 1/2 oz gin
1/4 oz triple sec
1/2 tsp powdered sugar
1 egg yolk
1/4 – 3/4 oz lemon juice
1 dash anisette

Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Jelly Bean recipe

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Jelly Bean, with blackberry brandy and anisette.

Ingredients:
1 oz blackberry brandy
1 oz anisette

Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass

Category: Shots and Shooters / by base-ingredient

Johnnie Cocktail recipe

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A good and fast bar mixed drink recipe for Johnnie Cocktail, with sloe gin, triple sec and anisette.

Ingredients:
1 1/2 oz sloe gin
3/4 oz triple sec
1 tsp anisette

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Krazee Keith recipe

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A simple and easy delicious bar drink recipe for Krazee Keith, with light rum, anisette, lemon juice, Coca-Cola®, cherry brandy and lemon.

Ingredients:
1 1/2 oz light rum
2 tsp anisette
1/2 oz lemon juice
4 oz Coca-Cola®
2 tsp cherry brandy
1 lemon wedge

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.

Serve in a Highball Glass

Category: Cocktails / Long drinks