A simple and easy delicious bar drink recipe for Texas Cool-Aid, with vodka, Midori® melon liqueur, creme de noyaux and cranberry juice.

Ingredients:
1 oz vodka
1 oz Midori® melon liqueur
1 oz creme de noyaux
1 splash cranberry juice

Mixing instructions/directions/method:
Pour over ice, shake until cooled, then pour into glass.

Serve in a Highball Glass

Category: Shots and Shooters / by base-ingredient