A good and fast bar mixed drink recipe for Gables Collins, with vodka, creme de noyaux, lemon juice, pineapple juice and club soda.
Ingredients:
1 1/2 oz vodka
1 oz creme de noyaux
1 tbsp lemon juice
1 tbsp pineapple juice
club soda
Mixing instructions/directions/method:
Shake with ice and strain into a collins glass over ice cubes. Fill with Club Soda and garnish with a slice of lemon and a pineapple chunk.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Ice Breaker, with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.
Ingredients:
3/4 oz dark rum
1/4 oz cognac
1/4 oz gin
2 oz lemon juice
1 oz orange juice
1/2 oz creme de noyaux
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Justine, with vodka, creme de noyaux, Kirschwasser® cherry brandy, orgeat syrup and single cream.
Ingredients:
1 oz vodka
1/2 oz creme de noyaux
1/2 oz Kirschwasser® cherry brandy
1/4 oz orgeat syrup
1 oz single cream
Mixing instructions/directions/method:
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Kahlua Kiss, with Kahlua® coffee liqueur, creme de noyaux and cream.
Ingredients:
Kahlua® coffee liqueur
1 dash creme de noyaux
cream
Mixing instructions/directions/method:
Pour kahlua half-way in a champagne flute filled with crushed ice. Add creme de noyaux, top with cream, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Kahlua Madness, with Kahlua® coffee liqueur, creme de noyaux, cream, Kahlua® coffee liqueur, vodka and tonic water.
Ingredients:
Kahlua® coffee liqueur
1 dash creme de noyaux
cream
1/2 oz Kahlua® coffee liqueur
1/4 oz vodka
1/4 oz tonic water
Mixing instructions/directions/method:
Pour kahlua into an old-fashioned glass. Add vodka and tonic water. Drink from the bottom with two straws.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Kavorkien, with Bacardi® spiced rum, Bacardi® black rum, Captain Morgan® Parrot Bay coconut rum, creme de noyaux, orange juice and cranberry juice.
Ingredients:
1/2 oz Bacardi® spiced rum
1/2 oz Bacardi® black rum
1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz creme de noyaux
3/4 oz orange juice
3/4 oz cranberry juice
Mixing instructions/directions/method:
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Mikado, with brandy, triple sec, creme de noyaux, grenadine syrup and bitters.
Ingredients:
1 1/2 oz brandy
1/2 oz triple sec
1 tsp creme de noyaux
1 tsp grenadine syrup
1 dash bitters
Mixing instructions/directions/method:
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Naked Sunburn, with melon liqueur, Malibu® coconut rum, creme de noyaux, cranberry juice, pineapple juice, 7-Up® soda and sweet and sour mix.
Ingredients:
1 1/2 oz melon liqueur
1 1/2 oz Malibu® coconut rum
1 1/2 oz creme de noyaux
2 – 4 oz cranberry juice
2 – 4 oz pineapple juice
1 splash 7-Up® soda
1 splash sweet and sour mix
Mixing instructions/directions/method:
Pour the melon liqueur, Malibu rum and creme de noyaux into a hurricane glass 3/4 filled with ice cubes. Add the 7-Up and sour mix. Fill with equal parts of pineapple and cranberry juice, to taste, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Old Etonian, with gin, Lillet® Blanc wine, orange bitters and creme de noyaux.
Ingredients:
1/2 oz gin
1/2 oz Lillet® Blanc wine
1 dash orange bitters
1 dash creme de noyaux
Mixing instructions/directions/method:
Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pink Squirrel, with creme de noyaux, white creme de cacao and light cream.
Ingredients:
1 oz creme de noyaux
1 tbsp white creme de cacao
1 tbsp light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks