A simple and easy delicious bar drink recipe for Topaz, with Scotch whisky, butterscotch schnapps and Galliano® herbal liqueur.

Ingredients:
3 oz Scotch whisky
1 1/2 oz butterscotch schnapps
1 tbsp Galliano® herbal liqueur

Mixing instructions/directions/method:
Cobine ingredients in a shaker 2/3 filled with ice. Shake well, and then strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks