A good and delicious bar mix drink recipe for Flaming Mr. Fish, with vodka, white sambuca and raspberry lemonade.
Ingredients:
1 1/4 oz vodka
2 1/2 oz white sambuca
fill with raspberry lemonade
Mixing instructions/directions/method:
Add the vodka and white sambuca to a cocktail shaker with 3 – 4 ice cubes. Shake and strain into a hurricane glass filled with ice cubes. Fill with raspberry lemonade, stir gently and serve.
Serve in a Hurricane Glass
Category: Cocktails / vodka
A good and fast bar mixed drink recipe for Flaming Moz, with Blue Curacao liqueur, white sambuca and Green Chartreuse®.
Ingredients:
1 part Blue Curacao liqueur
1 part white sambuca
1 part Green Chartreuse®
Mixing instructions/directions/method:
1. Place a short rocks (wide mouthed spirit) glass on the bar.
2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock.
3. Ignite the alcohol in the brandy balloon, and rotate (like a cement mixer). Pour mixture into the short rock while alight.
The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock.
4. Use the upside down brandy balloon to suffocate the drink in the short rock.
5. Be sure the flames are out. Remove the brandy balloon and inhale the fumes. Shoot the drink, and hold on to the bar.
Serve in a Brandy Snifter
Category: Shots and Shooters / Flaming
A simple and easy delicious bar drink recipe for Red Square, with Russian vodka, white sambuca and Tabasco® sauce.
Ingredients:
1 part Russian vodka
1 part white sambuca
Tabasco® sauce
Mixing instructions/directions/method:
Mix vodka, sambuca and a few drops of tabasco sauce in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient