A good and delicious bar mix drink recipe for Flaming Mr. Fish, with vodka, white sambuca and raspberry lemonade.
Ingredients:
1 1/4 oz vodka
2 1/2 oz white sambuca
fill with raspberry lemonade
Mixing instructions/directions/method:
Add the vodka and white sambuca to a cocktail shaker with 3 – 4 ice cubes. Shake and strain into a hurricane glass filled with ice cubes. Fill with raspberry lemonade, stir gently and serve.
Serve in a Hurricane Glass
Category: Cocktails / vodka
A good and fast bar mixed drink recipe for Mr G, with Licor 43® liqueur, vodka, grenadine syrup and milk.
Ingredients:
2 – 3 cl Licor 43® liqueur
2 – 3 cl vodka
4 – 5 cl grenadine syrup
fill with milk
Mixing instructions/directions/method:
Shake with ice and strain into a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mr. New Yorker, with French vermouth, gin, dry sherry and Cointreau® orange liqueur.
Ingredients:
1 3/4 oz French vermouth
1/2 oz gin
1/2 oz dry sherry
1 dash Cointreau® orange liqueur
Mixing instructions/directions/method:
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mr. Manhattan Cocktail, with gin, orange juice, lemon juice and sugar.
Ingredients:
1 1/2 oz gin
1 tsp orange juice
1/4 tsp lemon juice
1 tsp sugar
Mixing instructions/directions/method:
Pour the gin, orange juice, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with 4 sprigs of mint, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mr. Gerbik, with Bombay Sapphire® gin, Dr. Pepper® soda and Bacardi® 151 rum.
Ingredients:
2 oz Bombay Sapphire® gin
6 – 8 oz Dr. Pepper® soda
1/4 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Stir the gin together with the Dr. Pepper in a highball glass. Carefully layer the Bacardi 151 rum on top, ignite and serve.
Serve in a Highball Glass
Category: Cocktails / Bombay Sapphire® gin
Mr. T Whiskey, with whiskey, Coors® Light beer and pink lemonade.
Ingredients:
1 cup whiskey
24 oz (2 x 12-oz bottles) Coors® Light beer
1 can frozen pink lemonade
Mixing instructions/directions/method:
Put the frozen lemonade into a pitcher, then pour the beers over the lemonade, then pour the whiskey into the lemonade container, and pour into the pitcher. Mix and add ice as necessary before serving.
Serve in a Pitcher
Category: Punches / whiskey