Magic Spritzer, with Zinfandel® white wine and 7-Up® soda.
Ingredients:
6 oz Zinfandel® white wine
6 oz 7-Up® soda
Mixing instructions/directions/method:
Stir ingredients over crushed ice in a wine glass. Garnish with a slice of lemon or lime, and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Medusa Punch, with Zinfandel® white wine, peach schnapps, cranberry juice and sweet and sour mix.
Ingredients:
24 oz Zinfandel® white wine
8 oz peach schnapps
8 oz cranberry juice
1 splash sweet and sour mix
Mixing instructions/directions/method:
Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.
Serve in a Pitcher
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Purple Plague, with Chambord® raspberry liqueur, Zinfandel® white wine and 7-Up® soda.
Ingredients:
1 1/2 oz Chambord® raspberry liqueur
4 oz Zinfandel® white wine
3 splashes 7-Up® soda
Mixing instructions/directions/method:
Mix zinfandel with chambord and add 7-up. Serve on ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks