A simple and easy delicious bar drink recipe for Red Velvet, with gin, Pisang Ambon® liqueur, Sprite® soda, lime juice and grenadine syrup.

Ingredients:
3 cl gin
1 cl Pisang Ambon® liqueur
7 cl Sprite® soda
1 cl lime juice
1/2 cl grenadine syrup

Mixing instructions/directions/method:
Build gin, pisang ambon, sprite and lime juice in a highball glass. Top with grenadine, garnish with a lime boat, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks