A simple and easy delicious bar drink recipe for Fastlap, with gin, Pernod® licorice liqueur, orange juice and grenadine syrup.
Ingredients:
2 oz gin
1/2 oz Pernod® licorice liqueur
1 oz orange juice
1/2 tsp grenadine syrup
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Fat Face, with gin, apricot brandy, grenadine syrup and egg.
Ingredients:
1 1/2 oz gin
1/2 oz apricot brandy
1 tsp grenadine syrup
1 egg white
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Favorite Cocktail, with apricot brandy, dry vermouth, gin and lemon juice.
Ingredients:
3/4 oz apricot brandy
3/4 oz dry vermouth
3/4 oz gin
1/4 tsp lemon juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Fernet Branca Cocktail, with gin, Fernet Branca® bitters and sweet vermouth.
Ingredients:
2 oz gin
1/2 oz Fernet Branca® bitters
3/4 oz sweet vermouth
Mixing instructions/directions/method:
Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Fifty-Fifty, with gin, dry vermouth and olive.
Ingredients:
1 1/2 oz gin
1 1/2 oz dry vermouth
1 olive
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fino Martini, with gin, fino sherry and lemon.
Ingredients:
2 1/2 oz gin
1 1/2 tsp fino sherry
1 twist lemon peel
Mixing instructions/directions/method:
In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fireworks, with Champagne, gin and tangerine schnapps.
Ingredients:
4 oz Champagne
1/3 oz gin
1/2 oz tangerine schnapps
Mixing instructions/directions/method:
Pour into a champagne flute, garnish with a twist of orange, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
First Love, with Champagne, gin, sugar and cherry heering.
Ingredients:
2/3 oz Champagne
1/3 oz gin
1 tsp sugar
2 dashes cherry heering
Mixing instructions/directions/method:
Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for First Nighter, with gin, Dubonnet® Blanc vermouth, maraschino liqueur and dry sparkling wine.
Ingredients:
1/2 oz gin
1 tsp Dubonnet® Blanc vermouth
1 tsp maraschino liqueur
3 oz dry sparkling wine
Mixing instructions/directions/method:
Stir all ingredients together in a cocktail glass. Garnish with a twist of orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fitzgerald, with gin, simple syrup, lemon juice and Angostura® bitters.
Ingredients:
1 1/2 oz gin
1 oz simple syrup
3/4 oz fresh lemon juice
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lemon wedge, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks