Gold Velvet, with lager, pineapple juice and Champagne.
Ingredients:
1/2 glass lager
1 oz pineapple juice
Champagne
Mixing instructions/directions/method:
Half-fill a beer pilsner with lager. Add pineapple juice, and gently top with champagne.
Serve in a Beer Pilsner
Category: Beer and Ale / Lager
A simple and easy delicious bar drink recipe for Iced Velvet, with Black Velvet® Canadian whisky and iced tea.
Ingredients:
1 oz Black Velvet® Canadian whisky
fill with iced tea
Mixing instructions/directions/method:
Fill a highball glass with ice. Pour black velvet canadian whisky over the top. Fill with iced tea. Stir with a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Orange Velvet, with cream, pineapple juice and orange juice.
Ingredients:
2 cl cream
2 cl pineapple juice
5 cl orange juice
Mixing instructions/directions/method:
Shake cream, pineapple juice and orange juice with some ice. Strain into a large cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Red Velvet, with gin, Pisang Ambon® liqueur, Sprite® soda, lime juice and grenadine syrup.
Ingredients:
3 cl gin
1 cl Pisang Ambon® liqueur
7 cl Sprite® soda
1 cl lime juice
1/2 cl grenadine syrup
Mixing instructions/directions/method:
Build gin, pisang ambon, sprite and lime juice in a highball glass. Top with grenadine, garnish with a lime boat, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Velvet Presley, with bourbon whiskey and chocolate milk.
Ingredients:
3 fingers bourbon whiskey
chocolate milk
Mixing instructions/directions/method:
Pour bourbon over ice, add chocolate milk until creamy, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps.
Ingredients:
1 1/2 oz Scotch whisky
1 oz butterscotch schnapps
Mixing instructions/directions/method:
Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Velvet Hammer, with creme de cacao, vodka and cream.
Ingredients:
1 tbsp creme de cacao
1 1/2 oz vodka
1 tbsp cream
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Velvet Hammer, with Cointreau® orange liqueur, Tia Maria® coffee liqueur and half-and-half.
Ingredients:
2 oz Cointreau® orange liqueur
2 oz Tia Maria® coffee liqueur
2 oz half-and-half
Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Velvet Hammer #3, with Guinness® stout and Stoli® Vanil vodka.
Ingredients:
1 pint Guinness® stout
1 oz Stoli® Vanil vodka
Mixing instructions/directions/method:
Pour a regular Guinness into a beer pilsner. Wait for head to settle, then add vodka, and serve.
Serve in a Beer Pilsner
Category: Other Drinks / Guinness® stout
A simple and easy delicious bar drink recipe for Velvet Hammer #2, with creme de cacao, vodka, cream, banana and sugar.
Ingredients:
1 tbsp creme de cacao
1 1/2 oz vodka
2 tbsp cream
1/2 banana
1 tsp sugar
Mixing instructions/directions/method:
Pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar to taste. Blend until smooth and pureed, and pour into a glass. Serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks