Genoa recipe

Genoa, with sambuca, Martini & Rossi® dry vermouth and grappa brandy.

Ingredients:
2 tsp sambuca
2 tsp Martini & Rossi® dry vermouth
1 1/2 oz grappa brandy

Mixing instructions/directions/method:
Shake with ice and strain into an old-fashioned glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

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