A good and fast bar mixed drink recipe for Hot Pecker, with Scotch whisky, Firewater® cinnamon schnapps and Tabasco® sauce.

Ingredients:
2 oz Scotch whisky
1 1/2 oz Firewater® cinnamon schnapps
1/2 oz Tabasco® sauce

Mixing instructions/directions/method:
Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks