A good and fast bar mixed drink recipe for Fat Box, with creme de bananes, Blue Curacao liqueur, Malibu® coconut rum and pineapple juice.
Ingredients:
1/4 oz creme de bananes
1/4 oz Blue Curacao liqueur
1/4 oz Malibu® coconut rum
1/2 oz pineapple juice
Mixing instructions/directions/method:
Mix ingredients in mixing glass with ice cubes. Shake and strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fat Hooker, with vodka, peach schnapps, Malibu® coconut rum and orange juice.
Ingredients:
1 oz vodka
1/2 oz peach schnapps
1/2 oz Malibu® coconut rum
fill with orange juice
Mixing instructions/directions/method:
Pour first three ingredients in a highball glass filled with ice. Fill with orange or pineapple juice, stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Fig, with Malibu® coconut rum, pineapple juice and cranberry juice.
Ingredients:
1 1/2 oz Malibu® coconut rum
1 oz pineapple juice
1 oz cranberry juice
Mixing instructions/directions/method:
Shake well, pour into shot glass and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fishbone, with Malibu® coconut rum, Blue Curacao liqueur, Midori® melon liqueur, orange juice, sweet and sour mix and 7-Up® soda.
Ingredients:
1 oz Malibu® coconut rum
1 oz Blue Curacao liqueur
1 oz Midori® melon liqueur
2 oz orange juice
2 oz sweet and sour mix
1 oz 7-Up® soda
Mixing instructions/directions/method:
Fill glass with ice, add liquor, orange juice, and sour mix. Shake well. Add 7-up and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Five Green Brothers, with Bacardi® 151 rum, Blue Curacao liqueur, Malibu® coconut rum, Bud Light® lager and Mountain Dew® citrus soda.
Ingredients:
5 oz Bacardi® 151 rum
2 oz Blue Curacao liqueur
2 oz Malibu® coconut rum
1 splash Bud Light® lager
Mountain Dew® citrus soda
Mixing instructions/directions/method:
Pour the Bacardi 151, blue curacao and Malibu rum into a collins glass half-filled with ice cubes. Stir well. Fill with mountain dew, to taste. Stir briefly, and serve.
Serve in a Collins Glass
Category: Beer and Ale / Bacardi® 151 rum
Flaming Mo, with Stoli® Persik vodka, Malibu® coconut rum, 151 proof rum and pineapple juice.
Ingredients:
3/4 oz Stoli® Persik vodka
1/2 oz Malibu® coconut rum
1 tsp 151 proof rum
8 oz pineapple juice
Mixing instructions/directions/method:
Pour Stoli peach vodka and Malibu rum into a shot glass. Top with enough 151 proof rum to be able to burn. Fill a pint glass with pineapple juice (right up to the level of the shot glass). Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while. Pick up the burning shot glass, drop it into the pint glass and slam it.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Flaming Tiki Torch, with Malibu® coconut rum, peach schnapps, pineapple juice, DeKuyper® Razzmatazz liqueur, Smirnoff® Ice and Bacardi® 151 rum.
Ingredients:
1/2 oz Malibu® coconut rum
1/4 oz peach schnapps
1 splash pineapple juice
1/4 oz DeKuyper® Razzmatazz liqueur
6 oz Smirnoff® Ice
1 splash Bacardi® 151 rum
Mixing instructions/directions/method:
Place 2 highball glasses next to each other, one right side up, and one upside down. Stack a shot glass on on in between the two highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice. Pour the contents of your cocktail shaker into the shot glass. Add a splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth. Then, knock the shot glass into the tall glass and serve.
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Floyd Collins, with vodka, Malibu® coconut rum, sweet and sour mix and club soda.
Ingredients:
1 oz vodka
1 oz Malibu® coconut rum
3 oz sweet and sour mix
1 1/2 oz club soda
Mixing instructions/directions/method:
Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Add soda. Garnish with a slice of lime and a maraschino cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Fluffy Cocktail, with Malibu® coconut rum, light rum, pineapple juice and cranberry juice.
Ingredients:
1/2 oz Malibu® coconut rum
1/4 oz light rum
1 oz pineapple juice
1/2 oz cranberry juice
Mixing instructions/directions/method:
Pour the rums and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain over crushed ice in a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Fong Juice, with Malibu® coconut rum and pineapple juice.
Ingredients:
2 oz Malibu® coconut rum
4 oz pineapple juice
Mixing instructions/directions/method:
Fill glass with ice. Add malibu, then add pineapple juice. Stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks