A good and fast bar mixed drink recipe for Fat Box, with creme de bananes, Blue Curacao liqueur, Malibu® coconut rum and pineapple juice.
Ingredients:
1/4 oz creme de bananes
1/4 oz Blue Curacao liqueur
1/4 oz Malibu® coconut rum
1/2 oz pineapple juice
Mixing instructions/directions/method:
Mix ingredients in mixing glass with ice cubes. Shake and strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Feel This, with Absolut® vodka, sloe gin, pineapple juice, Southern Comfort® peach liqueur, Midori® melon liqueur and ice cubes.
Ingredients:
1 oz Absolut® vodka
1 1/2 oz sloe gin
fill with pineapple juice
1/2 oz Southern Comfort® peach liqueur
1/2 oz Midori® melon liqueur
ice cubes
Mixing instructions/directions/method:
Fill glass with ice. Next add absolut, sloe gin, pineapple juice, southern comfort, and last midori. Add pineapple and cherry garnish.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Fijian Punch, with pineapple juice, orange juice, passion-fruit nectar, banana and grenadine syrup.
Ingredients:
3 oz pineapple juice
3 oz orange juice
1 oz passion-fruit nectar
1/2 banana
1 dash grenadine syrup
Mixing instructions/directions/method:
Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.
Serve in a Collins Glass
Category: Punches / pineapple juice
A good and fast bar mixed drink recipe for Fig, with Malibu® coconut rum, pineapple juice and cranberry juice.
Ingredients:
1 1/2 oz Malibu® coconut rum
1 oz pineapple juice
1 oz cranberry juice
Mixing instructions/directions/method:
Shake well, pour into shot glass and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Final Exam Relief, with Captain Morgan® Parrot Bay coconut rum, amaretto almond liqueur, triple sec, pineapple juice and Sprite® soda.
Ingredients:
3 oz Captain Morgan® Parrot Bay coconut rum
2 oz amaretto almond liqueur
1 oz triple sec
pineapple juice
Sprite® soda
Mixing instructions/directions/method:
Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.
Serve in a Collins Glass
Category: Cocktails / Captain Morgan® Parrot Bay coconut rum
A good and fast bar mixed drink recipe for Flaming Cock Smack, with dark rum, 99 Bananas® banana schnapps, peach schnapps, Bacardi® 151 rum and pineapple juice.
Ingredients:
1 oz dark rum
1 oz 99 Bananas® banana schnapps
1/4 oz peach schnapps
1/4 oz Bacardi® 151 rum
12 oz pineapple juice
Mixing instructions/directions/method:
Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve.
Serve in a Collins Glass
Category: Punches / dark rum
Flaming Mo, with Stoli® Persik vodka, Malibu® coconut rum, 151 proof rum and pineapple juice.
Ingredients:
3/4 oz Stoli® Persik vodka
1/2 oz Malibu® coconut rum
1 tsp 151 proof rum
8 oz pineapple juice
Mixing instructions/directions/method:
Pour Stoli peach vodka and Malibu rum into a shot glass. Top with enough 151 proof rum to be able to burn. Fill a pint glass with pineapple juice (right up to the level of the shot glass). Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while. Pick up the burning shot glass, drop it into the pint glass and slam it.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Flaming Tiki Torch, with Malibu® coconut rum, peach schnapps, pineapple juice, DeKuyper® Razzmatazz liqueur, Smirnoff® Ice and Bacardi® 151 rum.
Ingredients:
1/2 oz Malibu® coconut rum
1/4 oz peach schnapps
1 splash pineapple juice
1/4 oz DeKuyper® Razzmatazz liqueur
6 oz Smirnoff® Ice
1 splash Bacardi® 151 rum
Mixing instructions/directions/method:
Place 2 highball glasses next to each other, one right side up, and one upside down. Stack a shot glass on on in between the two highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice. Pour the contents of your cocktail shaker into the shot glass. Add a splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth. Then, knock the shot glass into the tall glass and serve.
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Flip a Pack, with 151 proof rum, Midori® melon liqueur, coconut cream, pineapple juice and whipped cream.
Ingredients:
3 oz 151 proof rum
3 oz Midori® melon liqueur
2 1/2 oz coconut cream
11 oz pineapple juice
1 oz whipped cream
Mixing instructions/directions/method:
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Flirtini, with pineapples, Cointreau® orange liqueur, vodka, pineapple juice and Champagne.
Ingredients:
2 pieces fresh pineapples
1/2 oz Cointreau® orange liqueur
1/2 oz vodka
1 oz pineapple juice
3 oz Champagne
Mixing instructions/directions/method:
Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Champagne cocktails