Light Sangria With Pineapple, with lemon juice, ginger ale, apple juice, dry white wine, pineapple, apple and ice cubes.

Ingredients:
2 tbsp lemon juice
1 bottle ginger ale
2 cups apple juice
1 bottle dry white wine
1 cup pineapple chunks
1 sour apple
12 ice cubes

Mixing instructions/directions/method:
Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.

Serve in a

Category: Punches / lemon juice