Tag Archives: ice cubes

Feel This recipe

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A good and fast bar mixed drink recipe for Feel This, with Absolut® vodka, sloe gin, pineapple juice, Southern Comfort® peach liqueur, Midori® melon liqueur and ice cubes.

Ingredients:
1 oz Absolut® vodka
1 1/2 oz sloe gin
fill with pineapple juice
1/2 oz Southern Comfort® peach liqueur
1/2 oz Midori® melon liqueur
ice cubes

Mixing instructions/directions/method:
Fill glass with ice. Next add absolut, sloe gin, pineapple juice, southern comfort, and last midori. Add pineapple and cherry garnish.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Fire On Ice recipe

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A good and delicious bar mix drink recipe for Fire On Ice, with vodka, apple cider and ice cubes.

Ingredients:
2 oz vodka
fill with apple cider
ice cubes

Mixing instructions/directions/method:
Pour vodka in a highball glass. Fill balance of glass with cider, stir, and serve. Add ice cubes if you like.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Florida Pina Colada recipe

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A good and fast bar mixed drink recipe for Florida Pina Colada, with pineapple juice, vanilla ice cream, coconut rum, dark rum, orange juice, cream and ice cubes.

Ingredients:
3 oz pineapple juice
2 scoops vanilla ice cream
3/4 oz coconut rum
3/4 oz dark rum
2 splashes orange juice
3/4 oz cream
2 ice cubes

Mixing instructions/directions/method:
Place all ingredients in a blender. Blend for 1 minute or until smooth. Serve immediately.

Serve in a Hurricane Glass

Category: Cocktails / Frozen drinks

Fluorescent Dream recipe

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A simple and easy delicious bar drink recipe for Fluorescent Dream, with Cointreau® orange liqueur, amaretto almond liqueur, lemonade and ice cubes.

Ingredients:
1 shot Cointreau® orange liqueur
1 shot amaretto almond liqueur
top with lemonade
ice cubes

Mixing instructions/directions/method:
Pour into a glass half filled with ice. Stir well.

Serve in a Brandy Snifter

Category: Cocktails / Short drinks

Fruit Loop recipe

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Fruit Loop, with Blue Curacao liqueur, milk and ice cubes.

Ingredients:
2 oz Blue Curacao liqueur
fill with milk
ice cubes

Mixing instructions/directions/method:
Fill highball glass with ice. Pour curacao over ice then fill with milk.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fruit Pastille recipe

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Fruit Pastille, with gin, dry vermouth, Blue Curacao liqueur, grenadine syrup, orange juice and ice cubes.

Ingredients:
1 msr gin
1/2 msr dry vermouth
3 dashes Blue Curacao liqueur
3 dashes grenadine syrup
fill with orange juice
ice cubes

Mixing instructions/directions/method:
Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fruit Shake recipe

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Fruit Shake, with yoghurt, banana, orange juice, apples and ice cubes.

Ingredients:
1 cup fruit yoghurt
1 banana
4 oz frozen orange juice
1/2 piece apples
6 ice cubes

Mixing instructions/directions/method:
Blend until smooth.

Serve in a

Category: Non-Alcoholic / Creamy / milky

Fruit Tingle #2 recipe

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Fruit Tingle #2, with Blue Curacao liqueur, vodka, lemonade, raspberry cordial and ice cubes.

Ingredients:
30 ml Blue Curacao liqueur
30 ml vodka
lemonade
1 dash raspberry cordial
3 – 4 ice cubes

Mixing instructions/directions/method:
Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fruit Tingles recipe

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A good and delicious bar mix drink recipe for Fruit Tingles, with Blue Curacao liqueur, Jamaican dark rum, grenadine syrup, lemonade and ice cubes.

Ingredients:
1 oz Blue Curacao liqueur
1 oz Jamaican dark rum
1 oz grenadine syrup
100 ml lemonade
ice cubes

Mixing instructions/directions/method:
Place ice cubes in shaker, add all other ingredients and shake. Pour into shot glasses to drink.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Gin and Pear recipe

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A good and fast bar mixed drink recipe for Gin and Pear, with Bombay Sapphire® gin, Looza® pear nectar and ice cubes.

Ingredients:
2 1/2 oz chilled Bombay Sapphire® gin
3 oz chilled Looza® pear nectar
2 ice cubes

Mixing instructions/directions/method:
Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Bombay Sapphire® gin