A good and delicious bar mix drink recipe for Ginger Punch, with dry white wine, gold rum, grapefruit juice, orange juice and dry ginger ale.
Ingredients:
70 cl dry white wine
10 cl gold rum
15 cl grapefruit juice
30 cl orange juice
70 cl dry ginger ale
Mixing instructions/directions/method:
Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.
Serve in a White Wine Glass
Category: Punches / dry white wine
Guavaberry Kir, with guavaberry liqueur and dry white wine.
Ingredients:
1 oz guavaberry liqueur
dry white wine
Mixing instructions/directions/method:
Pour the guavaberry liqueur into a chilled wine glass. Add chilled dry white wine, to taste, and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hillary Wallbanger, with dry white wine, orange juice and Galliano® herbal liqueur.
Ingredients:
4 oz dry white wine
2 oz orange juice
1/2 oz Galliano® herbal liqueur
Mixing instructions/directions/method:
Pour the white wine and orange juice into a collins glass almost filled with ice cubes. Stir well, float the galliano on top, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Kir, with dry white wine, creme de cassis, ice cubes and lemon.
Ingredients:
6 oz dry white wine
1 tbsp creme de cassis
2 – 3 ice cubes
1 twist lemon peel
Mixing instructions/directions/method:
Combine ingredients in a large white wine glass. Twist the lemon peel to release the oil and drop it into the glass.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Light Sangria With Pineapple, with lemon juice, ginger ale, apple juice, dry white wine, pineapple, apple and ice cubes.
Ingredients:
2 tbsp lemon juice
1 bottle ginger ale
2 cups apple juice
1 bottle dry white wine
1 cup pineapple chunks
1 sour apple
12 ice cubes
Mixing instructions/directions/method:
Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.
Serve in a
Category: Punches / lemon juice
A simple and easy delicious bar drink recipe for Martini Milano, with gin, dry vermouth, dry white wine and Campari® bitters.
Ingredients:
2 oz gin
1/2 oz dry vermouth
1/2 oz dry white wine
1 tsp Campari® bitters
Mixing instructions/directions/method:
Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mistral, with Chambord® raspberry liqueur, dry white wine, strawberries and crushed ice.
Ingredients:
1 oz Chambord® raspberry liqueur
2 oz dry white wine
1 tbsp frozen strawberries
3 tbsp crushed ice
Mixing instructions/directions/method:
Combine all ingredients in a blender. Pour into a champagne saucer, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Operator, with dry white wine, dry ginger ale and lime juice.
Ingredients:
2 oz chilled dry white wine
2 oz dry ginger ale
1 tsp lime juice
Mixing instructions/directions/method:
Pour ingredients into an ice-filled old-fashioned glass. Add half a slice of lime.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sangria Liqueur Classic, with orange, lemon, dry white wine, sugar, brandy, Cointreau® orange liqueur, ice cubes and club soda.
Ingredients:
1 orange
1 lemon
1 bottle dry white wine
2 tbsp sugar
1 oz brandy
1 oz Cointreau® orange liqueur
2 cups ice cubes
1 cup club soda
Mixing instructions/directions/method:
Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.
Serve in a
Category: Liqueurs / Sangria
A simple and easy delicious bar drink recipe for Scorpion Punch, with white rum, dry white wine, brandy, almond syrup, lemon juice and orange juice.
Ingredients:
30 cl white rum
70 cl dry white wine
5 cl brandy
3 cl almond syrup
5 cl lemon juice
5 cl orange juice
Mixing instructions/directions/method:
Combine and mix ingredients in a large ice-filled jug. Add slices of orange and a sprig of mint, and serve.
Serve in a Jug
Category: Punches / white rum