A simple and easy delicious bar drink recipe for Tricontinental, with gold rum, brown creme de cacao and grenadine syrup.

Ingredients:
2 oz gold rum
1/4 oz brown creme de cacao
1/4 oz grenadine syrup

Mixing instructions/directions/method:
Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

Serve in a Champagne Flute

Category: Cocktails / Short drinks