Folke West, with brown creme de cacao and Martinique rum.
Ingredients:
2/3 oz brown creme de cacao
2/3 oz Martinique rum
Mixing instructions/directions/method:
Pour Martinique rum over cracked ice in an old-fashioned glass. Add brown creme de cacao, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Foxy Lady, with amaretto almond liqueur, brown creme de cacao and cream.
Ingredients:
1 oz amaretto almond liqueur
1 oz brown creme de cacao
1 oz cream
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice,shake until completely then strain into a chilled stemmed glass or Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hot Anal Sex, with brown creme de cacao, Frangelico® hazelnut liqueur and cranberry juice.
Ingredients:
1/2 oz brown creme de cacao
1/2 oz Frangelico® hazelnut liqueur
2 oz cranberry juice
Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Irish Dream, with hazelnut liqueur, Irish cream, brown creme de cacao, vanilla ice cream and whipped cream.
Ingredients:
1/2 oz hazelnut liqueur
1/2 oz Irish cream
3/4 oz brown creme de cacao
4 oz vanilla ice cream
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings, and serve.
Serve in a Beer Pilsner
Category: Cocktails / Long drinks
Nasty Cocktail, with vodka, Kahlua® coffee liqueur, Wild Turkey® bourbon whiskey, brown creme de cacao and cream.
Ingredients:
1 1/4 oz vodka
3/4 oz Kahlua® coffee liqueur
3/4 oz Wild Turkey® bourbon whiskey
3/4 oz brown creme de cacao
1/2 oz cream
Mixing instructions/directions/method:
Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Raspberry Kiss, with cream, brown creme de cacao and Chambord® raspberry liqueur.
Ingredients:
1 oz cream
1 oz brown creme de cacao
1 oz Chambord® raspberry liqueur
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.
Ingredients:
1 1/2 oz white rum
3/4 oz brown creme de cacao
1 oz cream
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Russian Bear, with vodka, brown creme de cacao, powdered sugar and cream.
Ingredients:
1 oz vodka
1/4 oz brown creme de cacao
1/2 tsp powdered sugar
1 1/2 oz cream
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tricontinental, with gold rum, brown creme de cacao and grenadine syrup.
Ingredients:
2 oz gold rum
1/4 oz brown creme de cacao
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.
Serve in a Champagne Flute
Category: Cocktails / Short drinks