Peach Fuzz, with limeade, vodka and peaches.
Ingredients:
6 oz frozen limeade
6 oz vodka
2 peaches
Mixing instructions/directions/method:
Add limeade to a blender half-filled with ice cubes. Pit and slice to medium ripe peaches, and add, with the vodka, to the blender. Blend, pour into a margarita glass, and serve.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Saronno Peach Fuzz, with Amaretto Di Saronno® liqueur, peach brandy and vanilla ice cream.
Ingredients:
1 oz Amaretto Di Saronno® liqueur
1 oz peach brandy
1 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Garnish with a slice of peach and a cherry, and serve.
Serve in a White Wine Glass
Category: Cocktails / Short drinks