Fish House Punch, with dark rum, lemon juice, brandy, peach brandy, superfine sugar and water.
Ingredients:
36 oz dark rum
24 oz lemon juice
25 oz brandy
4 oz peach brandy
3/4 lb superfine sugar
40 oz water
Mixing instructions/directions/method:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
Serve in a Punch Bowl
Category: Punches / dark rum
Formula 1, with vodka, peach brandy, Marie Brizard® Creme de Fraise des Bois, grapefruit juice and tonic water.
Ingredients:
2 oz vodka
2/3 oz peach brandy
2/3 oz Marie Brizard® Creme de Fraise des Bois
2 oz grapefruit juice
2 oz tonic water
Mixing instructions/directions/method:
Pour ingredients into a collins glass filled with broken ice. Garnish with a slice of lime, a sprig of mint, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Georgia Mint Julep, with powdered sugar, water, brandy, peach brandy and mint.
Ingredients:
1 tsp powdered sugar
1 splash water
1 1/2 oz brandy
1 oz peach brandy
mint leaves
Mixing instructions/directions/method:
Build in a collins glass and garnish with mint leaves.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Golden Daze, with gin, peach brandy and orange juice.
Ingredients:
1 1/2 oz gin
1/2 oz peach brandy
1 oz orange juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Irish Spring, with Irish whiskey, peach brandy, orange juice, sweet and sour mix, orange and cherry.
Ingredients:
1 oz Irish whiskey
1/2 oz peach brandy
1 oz orange juice
1 oz sweet and sour mix
1 slice orange
1 cherry
Mixing instructions/directions/method:
Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Jerez Cocktail, with dry sherry, peach brandy and triple sec.
Ingredients:
2 oz dry sherry
1 tsp peach brandy
1 tsp triple sec
Mixing instructions/directions/method:
Pour into an old-fashioned glass half-filled with broken ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Judgette Cocktail, with dry vermouth, peach brandy, gin, limes and cherry.
Ingredients:
3/4 oz dry vermouth
3/4 oz peach brandy
3/4 oz gin
juice of 1/4 limes
1 cherry
Mixing instructions/directions/method:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Karma Killer, with dark rum, triple sec, peach brandy, orange juice, pineapple juice and grapefruit juice.
Ingredients:
1 oz dark rum
1/4 oz triple sec
1/4 oz peach brandy
1 oz orange juice
1 oz pineapple juice
1 oz grapefruit juice
Mixing instructions/directions/method:
Pour the rum, triple sec and peach brandy into a highball glass 3/4 filled with ice cubes. Add the fruit juices, stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Outrigger, with peach brandy, lime vodka and pineapple juice.
Ingredients:
1 oz peach brandy
1 oz lime vodka
1 oz pineapple juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Peach Bunny, with peach brandy, white creme de cacao and light cream.
Ingredients:
3/4 oz peach brandy
3/4 oz white creme de cacao
3/4 oz light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks