A simple and easy delicious bar drink recipe for Frozen Margarita #2, with limeade, tequila and triple sec.
Ingredients:
4 oz limeade
4 oz tequila
1/3 can triple sec
Mixing instructions/directions/method:
In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Green Death, with alcohol, triple sec and limeade.
Ingredients:
1 oz alcohol
1/4 oz triple sec
2 oz limeade
Mixing instructions/directions/method:
Serve in plastic champagne glasses without the plastic bottoms.
Serve in a Champagne Flute
Category: Other Drinks / alcohol
A good and fast bar mixed drink recipe for Hop Skip and Go Naked #2, with ice, limeade, lemonade, Sprite® soda, vodka and beer.
Ingredients:
1 bag ice
1 can limeade
1 can lemonade
2 liters Sprite® soda
1/2 gal vodka
1 case beer
Mixing instructions/directions/method:
Empty a bag of ice into a large cooler. Add the cans of limeade and lemonade, then the 2 liter bottle of sprite. Add 1/2 gallon of vodka and 20-24 cans of beer.
Serve in a Punch Bowl
Category: Punches / ice
A good and fast bar mixed drink recipe for Hot Devilish Daiquiri, with water, sugar, cinnamon, cloves, lemonade, limeade and light rum.
Ingredients:
1 1/2 cups hot water
1/4 cup sugar
2 cinnamon sticks
8 whole cloves
6 oz frozen lemonade concentrate
6 oz frozen limeade concentrate
1/2 cup light rum
Mixing instructions/directions/method:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
Serve in a
Category: Punches / water
Limeade, with limes, sugar, soda water and lime.
Ingredients:
juice of 1 limes
1 tbsp sugar
soda water
lime peel
Mixing instructions/directions/method:
Add the lime juice and sugar to a large glass, and stir well. Add cold seltzer water to fill. Put the lime peels in the glass, and serve.
Serve in a
Category: Non-Alcoholic / by flavor
A good and delicious bar mix drink recipe for Matador Cocktail, with Jose Cuervo® Especial gold tequila, Red Bull® energy drink, triple sec, limeade and salt.
Ingredients:
1 oz Jose Cuervo® Especial gold tequila
1 oz Red Bull® energy drink
1/3 oz triple sec
1 oz frozen limeade concentrate
1 pinch salt
Mixing instructions/directions/method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until slushy, adding more ice if required. Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Naval Destroyer, with limeade, Bacardi® white rum and MGD® Lite lager.
Ingredients:
1 can frozen limeade concentrate
1 can Bacardi® white rum
3 cans MGD® Lite lager
Mixing instructions/directions/method:
Thaw limeade concentrate and put in pitcher. Pour Bacardi rum into the empty limeade can until full, then transfer to pitcher. Add 3 beers to pitcher, and serve over ice in glasses.
Serve in a Pitcher
Category: Beer and Ale / limeade
Peach Fuzz, with limeade, vodka and peaches.
Ingredients:
6 oz frozen limeade
6 oz vodka
2 peaches
Mixing instructions/directions/method:
Add limeade to a blender half-filled with ice cubes. Pit and slice to medium ripe peaches, and add, with the vodka, to the blender. Blend, pour into a margarita glass, and serve.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisco-Rita, with limeade, pisco brandy and triple sec.
Ingredients:
6 oz frozen limeade
6 oz pisco brandy
3 oz triple sec
Mixing instructions/directions/method:
Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rubber Chicken, with Canadian Club® whisky, limeade and ginger ale.
Ingredients:
3 oz Canadian Club® whisky
1 part limeade concentrate
1 part ginger ale
Mixing instructions/directions/method:
Pour rye whiskey into an ice-filled mason jar. Add equal parts of limeade and ginger ale, and serve.
Serve in a Mason Jar
Category: Cocktails / Long drinks