Greek Buck, with brandy, ouzo anise liqueur, lemon juice and ginger ale.

Ingredients:
1 1/2 oz brandy
1 tsp ouzo anise liqueur
2 tsp lemon juice
ginger ale

Mixing instructions/directions/method:
Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo.

Serve in a Collins Glass

Category: Cocktails / Long drinks