A simple and easy delicious bar drink recipe for Feliz Natal, with port, amaretto almond liqueur, creme de cacao, cherry brandy and brandy.
Ingredients:
1 part port
1 part amaretto almond liqueur
2 parts creme de cacao
1 part cherry brandy
1/2 part brandy
Mixing instructions/directions/method:
Stir all ingredients together in the glass with a couple of ice cubes and enjoy!
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ferocious Flip, with brandy, ruby port, egg, superfine sugar, light cream and nutmeg.
Ingredients:
1 1/2 oz brandy
1 oz ruby port
1 egg
1 tsp superfine sugar
1/2 oz light cream
1 pinch nutmeg
Mixing instructions/directions/method:
Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Ferris Wheel, with sambuca and brandy.
Ingredients:
1 1/2 oz sambuca
1 oz brandy
Mixing instructions/directions/method:
Pour the Sambuca and brandy into a mixing glass half-filled with ce cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fish House Punch #2, with water, tea, honey, sugar syrup, dark rum, brandy, lime juice and lime.
Ingredients:
2 liters water
3 liters black tea
honey
sugar syrup
2 liters dark rum
1/2 liter brandy
5 oz lime juice
lime peel
Mixing instructions/directions/method:
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.
Serve in a Cup
Category: Punches / water
Fish House Punch, with dark rum, lemon juice, brandy, peach brandy, superfine sugar and water.
Ingredients:
36 oz dark rum
24 oz lemon juice
25 oz brandy
4 oz peach brandy
3/4 lb superfine sugar
40 oz water
Mixing instructions/directions/method:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
Serve in a Punch Bowl
Category: Punches / dark rum
A good and fast bar mixed drink recipe for Five Before Flying, with bourbon whiskey, Southern Comfort® peach liqueur, creme de bananes, brandy, white creme de cacao, coffee and heavy cream.
Ingredients:
1/2 oz bourbon whiskey
1/2 oz Southern Comfort® peach liqueur
1/2 oz creme de bananes
2 tsp brandy
2 tsp white creme de cacao
4 oz coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the bourbon whiskey, Southern Comfort, creme de bananes, brandy, creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Flying Cow, with tequila, vodka, rum, brandy, Kahlua® coffee liqueur, banana and cream.
Ingredients:
1 tequila
1 vodka
1 rum
1 brandy
1 Kahlua® coffee liqueur
1 sliced banana
cream
Mixing instructions/directions/method:
Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Flying Fortress, with brandy, vodka, absinthe herbal liqueur and triple sec.
Ingredients:
1 oz brandy
3/4 oz vodka
1/2 oz absinthe herbal liqueur
1/2 oz triple sec
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fog Cutter, with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry.
Ingredients:
1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry
Mixing instructions/directions/method:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Fondling Fool, with brandy, madeira and triple sec.
Ingredients:
1 1/2 oz brandy
1 oz madeira
1/2 oz triple sec
Mixing instructions/directions/method:
Pour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice. Stir well. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks