A simple and easy delicious bar drink recipe for Fucked Up Greek, with sambuca and lemonade.
Ingredients:
1/2 – 3/4 oz sambuca
1/4 – 1/2 oz lemonade
Mixing instructions/directions/method:
Combine both ingredients according to taste in a cocktail shaker. Shake and pour into a shot glass; serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Greek Buck, with brandy, ouzo anise liqueur, lemon juice and ginger ale.
Ingredients:
1 1/2 oz brandy
1 tsp ouzo anise liqueur
2 tsp lemon juice
ginger ale
Mixing instructions/directions/method:
Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Greek Iced Coffee, with coffee, milk and honey.
Ingredients:
1/2 cup coffee
1/2 cup milk
2 tsp honey
Mixing instructions/directions/method:
Blend with 1/2 cup of ice and pour into a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Greek Lightning, with ouzo anise liqueur, vodka and Chambord® raspberry liqueur.
Ingredients:
1/3 oz ouzo anise liqueur
1/3 oz vodka
1/3 oz Chambord® raspberry liqueur
Mixing instructions/directions/method:
Pour into a mixing cup with 2 or 3 ice cubes, and chill to make a shooter. Strain into a shot glass or test tube.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Greek Manhatten, with Metaxa Brandy and red Greek wine.
Ingredients:
2 oz Metaxa Brandy
2 oz red Greek wine
Mixing instructions/directions/method:
Stir and strain into a cocktail glass three-quarters filled with broken ice. Garnish with an orange slice and a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Greek Sex On The Beach, with vodka, Bacardi® Limon rum, grenadine syrup, orange juice, gold tequila and Southern Comfort® peach liqueur.
Ingredients:
2 parts vodka
1 1/2 parts Bacardi® Limon rum
2 parts grenadine syrup
2 1/2 parts orange juice
1 part gold tequila
1 part Southern Comfort® peach liqueur
Mixing instructions/directions/method:
Put all ingredients in together, and shake. Serve in a glass filled up to 2/3 with ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Greek Tycoon, with Tanqueray® gin and Metaxa Brandy.
Ingredients:
2 oz Tanqueray® gin
1 oz Metaxa Brandy
Mixing instructions/directions/method:
Add the tanqueray “malacca” gin, followed by the metaxa brandy, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks