James Bond, with vodka, Angostura® bitters, sugar and Champagne.

Ingredients:
3/4 – 1 oz vodka
2 – 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne

Mixing instructions/directions/method:
Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails