Tag Archives: Sugar

Feni Mojito recipe

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A simple and easy delicious bar drink recipe for Feni Mojito, with Kazkar Feni® cashew apple liqueur, apple, sugar and apple juice.

Ingredients:
1 1/4 oz Kazkar Feni® cashew apple liqueur
2 apple slices
2 tsp sugar
4 – 6 oz apple juice

Mixing instructions/directions/method:
Crush the apple slices with the sugar in the bottom of a highball glass. Stir thoroughly and top with ice. Add the Kazkar Feni cashew apple liqueur, top off with apple juice and stir. Garnish with an apple wheel and lime wedge, and serve.

Serve in a Highball Glass

Category: Cocktails / Kazkar Feni® cashew apple liqueur

Fiddlers Toast recipe

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Fiddlers Toast, with Champagne, Grand Marnier® orange liqueur, lime juice, orange juice, Blue Curacao liqueur and sugar.

Ingredients:
3 oz Champagne
1/2 oz Grand Marnier® orange liqueur
1/2 oz lime juice
2 oz orange juice
Blue Curacao liqueur
1 tsp sugar

Mixing instructions/directions/method:
Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.

Serve in a Wine Goblet

Category: Cocktails / Champagne cocktails

Fireside Tea recipe

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A good and fast bar mixed drink recipe for Fireside Tea, with dark rum, tea, lemon, cinnamon and sugar.

Ingredients:
1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar

Mixing instructions/directions/method:
Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.

Serve in a Wine Goblet

Category: Coffee and Tea / Tea

First Love recipe

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First Love, with Champagne, gin, sugar and cherry heering.

Ingredients:
2/3 oz Champagne
1/3 oz gin
1 tsp sugar
2 dashes cherry heering

Mixing instructions/directions/method:
Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Flaming Lemon Drop recipe

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A good and fast bar mixed drink recipe for Flaming Lemon Drop, with Absolut® Citron vodka, Galliano® herbal liqueur, lemon, sugar and 151 proof rum.

Ingredients:
1 1/2 shots Absolut® Citron vodka
1 splash Galliano® herbal liqueur
1/2 slice lemon
1/4 tsp sugar
1/4 tsp 151 proof rum

Mixing instructions/directions/method:
Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.

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Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.

Serve in a Shot Glass

Category: Shots and Shooters / Flaming

Flaming Spanish Fly recipe

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Flaming Spanish Fly, with Jose Cuervo® Especial gold tequila, Kahlua® coffee liqueur, Bacardi® 151 rum, coffee, whipped cream, sugar and cherry.

Ingredients:
1 oz Jose Cuervo® Especial gold tequila
1 oz Kahlua® coffee liqueur
1 oz Bacardi® 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry

Mixing instructions/directions/method:
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Flapper recipe

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A good and delicious bar mix drink recipe for Flapper, with rum, French vermouth, Angostura® bitters and sugar.

Ingredients:
1 oz rum
1 oz French vermouth
1 dash Angostura® bitters
1/4 tsp sugar

Mixing instructions/directions/method:
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Florida Daiquiri recipe

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Florida Daiquiri, with white rum, maraschino liqueur, grapefruit juice, sugar and lime juice.

Ingredients:
2 oz white rum
1/4 oz maraschino liqueur
1/4 oz grapefruit juice
1/2 tsp sugar
1/2 oz lime juice

Mixing instructions/directions/method:
Shake over crushed ice in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Franko Ra recipe

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Franko Ra, with Bacardi® white rum, orange juice, lemon juice and sugar.

Ingredients:
1 oz Bacardi® white rum
2/3 oz orange juice
1/3 oz lemon juice
1 tsp sugar

Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Frappe (Plain) recipe

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Frappe (Plain), with coffee, milk and sugar.

Ingredients:
1/2 cup strong black coffee
1/2 cup milk
1 – 2 tsp sugar

Mixing instructions/directions/method:
Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.


Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.

Serve in a

Category: Coffee and Tea / Coffee