Faux Nog, with vodka, white creme de cacao, heavy cream and Angostura® bitters.
Ingredients:
1 oz vodka
1 oz white creme de cacao
2 oz heavy cream
3 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
Fitzgerald, with gin, simple syrup, lemon juice and Angostura® bitters.
Ingredients:
1 1/2 oz gin
1 oz simple syrup
3/4 oz fresh lemon juice
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lemon wedge, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Flapper, with rum, French vermouth, Angostura® bitters and sugar.
Ingredients:
1 oz rum
1 oz French vermouth
1 dash Angostura® bitters
1/4 tsp sugar
Mixing instructions/directions/method:
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Four Roses Cocktail, with Four Roses® bourbon whiskey, dry vermouth, white creme de menthe and Angostura® bitters.
Ingredients:
4 jiggers Four Roses® bourbon whiskey
2 jiggers dry vermouth
1/2 jigger white creme de menthe
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
French Foam, with brandy, Kirschwasser® cherry brandy, sugar syrup, Angostura® bitters and dry sparkling wine.
Ingredients:
1/2 oz brandy
1/2 oz Kirschwasser® cherry brandy
1 1/2 oz sugar syrup
3 dashes Angostura® bitters
7 oz dry sparkling wine
Mixing instructions/directions/method:
Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fretful Martini, with gin, Blue Curacao liqueur and Angostura® bitters.
Ingredients:
3 oz gin
1/2 oz Blue Curacao liqueur
1 dash Angostura® bitters
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Futurity, with sloe gin, sweet vermouth and Angostura® bitters.
Ingredients:
1/2 sloe gin
1/2 oz sweet vermouth
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Pour the gin and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the angostura bitters, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Galapagos, with Angostura® bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega® herbal liqueur, whipped cream and cherries.
Ingredients:
5 ml Angostura® bitters
pineapples
50 ml pineapple juice
coconuts
50 ml pina colada mix
30 ml melon liqueur
30 ml lemon vodka
20 ml Strega® herbal liqueur
50 ml whipped cream
cherries
Mixing instructions/directions/method:
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Genuine Singapore Sling, with gin, cherry brandy, pineapple juice, lime juice, Cointreau® orange liqueur, benedictine herbal liqueur, grenadine syrup and Angostura® bitters.
Ingredients:
1 oz gin
1/2 oz cherry brandy
4 oz pineapple juice
1/2 oz lime juice
1/4 oz Cointreau® orange liqueur
1/4 oz benedictine herbal liqueur
1/3 oz grenadine syrup
1 dash Angostura® bitters
Mixing instructions/directions/method:
Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slice of pineapple and cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Gin Crusta, with London dry gin, gomme syrup, Angostura® bitters and Blue Curacao liqueur.
Ingredients:
5 oz London dry gin
30 drops gomme syrup
10 drops Angostura® bitters
10 drops Blue Curacao liqueur
Mixing instructions/directions/method:
Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks